Wedding Breakfast Menu

STARTERS

Roast butternut soup

(vegan)

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Mozzarella, heritage tomatoes, basil & pesto salad (vegetarian)

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Seasonal soup

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Tempura Prawns & squid with salt, pepper and chilli

-

Duck liver parfait

-

Smoked salmon, crème fraiche and pickled beetroot

DESSERTS

MAIN COURSE

Roast dinner with all the trimmings

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Classic British pie & mash

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Duck breast with red cabbage salad & cherry sauce

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Salmon & haddock fish cakes with tartare sauce

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Black miso cod with charred veg & Jasmin rice

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Roast lamb with red wine sauce

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Grilled halloumi salad with couscous (vegetarian)

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Kerala vegetable curry (vegan)

Crème Brûlée

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Chocolate brownie with vanilla ice cream

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Selection of sorbets

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Selection of English cheese, artisan crackers and quince jam

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Apple & rhubarb crumble

 

Pears poached in port